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Falastin: A Cookbook

A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the
innovative Ottolenghi delis.


is a love letter to Palestine, the land and its people; an evocative
collection of over 110 unforgettable recipes and stories from the
co-authors of



Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.

Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka,
Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience
and enjoy unparalleled access to Sami's homeland. As each region has its
own distinct identity and tale to tell, there are endless new flavour
combinations to discover.

The food is the perfect mix of traditional and contemporary, with recipes
that have been handed down through the generations and reworked for a
modern home kitchen, alongside dishes that have been inspired by Sami and
Tara's collaborations with producers and farmers throughout Palestine.

With stunning food and travel photography plus stories from unheard
Palestinian voices, this innovative cookbook will transport you to this
rich and complex land.

So get ready to laden your table with the most delicious of foods – from
abundant salads, soups and wholesome grains to fluffy breads, easy one-pot
dishes and perfumed sweet treats – here are simple feasts to be shared and
everyday meals to be enjoyed. These are stunning Palestinian-inspired
dishes that you will want to cook, eat, fall in love with and make your

$50.00 $39.50

Title: Falastin: A Cookbook
Publisher: Random House
Author: Sami Tamimi and Tara Wigley
ISBN: 9781785038723

In stock