Taste of India
Based on the ancient Ayurvedic science of life, these recipes nourish the whole being-body, mind and spirit. Recipes to uplift the soul and open the heart, Bibiji`s cooking philosophy is that the love you put into the food you make is the purest nourishment of all. In A Taste of India you will discover tips for preparing fast food at home that fulfills the palate and brings your healing touch into your food and your home.
– An Indian cookbook for the health-conscious gourmet! O Wheat and dairy free recipes that are low in fat
– Yogic healing formulas that cleanse toxins and help to rebuild
– Mouthwatering snacks, appetizers, and desserts, along with an unusual variety of vegetarian main dishes
– Over 180 delectable kitchen-tested recipes
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